A couple weeks ago spring fever hit our household hard and the next thing we knew we were buying lawn chairs, firing up the grill, and mixing margaritas for friends who stopped by the farm for the evening. Unfortunately, after a couple margaritas we'd devoured the guacamole and found ourselves out of daylight before the steak came off the grill. Though the tacos were delicious, I wasn't able to get a decent photo. Last night after work we called a do-over. The recipe I used was Bobby Flay's Flank Steak Taco and Guacamole recipe. The only modification I made was to grill up some onions and red peppers to serve with the tacos. The grilled veggies and guacamole perfectly complement the charred flank steak. This is one we'll be making for summers to come.
