Having gotten the hang of our new pasta machine, I was excited to try homemade ravioli. We had some friends over this weekend and I thought mushroom ravioli would be an inexpensive way to serve a special dinner to friends. This recipe isn't especially difficult but it is a little time consuming. The results are well worth it, though. The mushroom filling is delicious with homemade and would work equally well with fresh lasagna noodles. I served this with a Marsala cream sauce (recipe follows).
